This weekend at SPOT Festival, the outdoor area at Godsbanen is transformed into a music-loving foodie paradise.
Friday saw the summer opening of Det Grænseløse Køkken at Den Ny Maltfabrik in Ebeltoft. A kitchen that proposes the initiative of eating
Restaurant Domestic has been awarded a Michelin star, proving that Aarhus is one of the top destinations this year for both
It’s almost spring, and the dry, cold forest will once again turn into lush green as the season
Food waste is becoming a thing of the past in Denmark. Various initiatives have been put in place to reduce food waste
by Lydia Weber, map by Malika Baiazova and Livio Marc Stöckli
Arriving in a new city can be daunting, especially if you
Combining cheese with other flavours is the secret of this store, which aims to produce the best and high quality cheeses in town.
By Frederik Hartmann, photos by Sushi Sakura
On a chilly November evening I enter a restaurant above the Aarhus train terminal. The
By Caroline Krogholm Pedersen, feature photo by VisitViborg
Only a little over an hour away by car, and with the train leaving
By Emine Mercan
It’s a typical Tuesday morning and I am stopping by The Bagel Shop in Silkeborg. As I enter the shop,